中国日报丨科技为翼，华大助力埃塞咖啡开拓中国市场

编者按 / Editor's Note

2025年6月14日，《中国日报》发布中非经贸博览会展会新闻，报道华大积极参与埃塞咖啡产业建设，通过基因技术保障埃塞咖啡产品质量，大力开拓国内咖啡销售渠道。

华大集团是一家总部位于深圳的生命科学与基因组研究机构，目前已与埃塞俄比亚的行业参与者在当地种植咖啡豆的质量控制领域展开合作。

“我们利用基因测序技术为埃塞俄比亚咖啡豆进行物种DNA鉴定，确保阿拉比卡豆的100%纯度和质量，从源头保障食品质量与安全。”华大集团非洲区总经理陈松恒表示。

在国内市场，华大已与广东、江苏等地区的 30 多家咖啡店达成合作。据透露，自去年 9 月其咖啡产品上市后的三个月内，已加工并销售近 10 吨咖啡豆。

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BGI Group, a Shenzhen-based life science and genome research organization, has been cooperating with Ethiopian industry players in the quality control of coffee beans planted locally.

"We use genetic sequencing technology to create species DNA identification for Ethiopian coffee beans, ensuring 100 percent pure quality of Arabica beans and guaranteeing food quality and safety from the source," said Chen Songheng, Africa region general manager of BGI Group.

In the domestic market, BGI has reached cooperation with more than 30 coffee shops in regions such as Guangdong province and Jiangsu province. Within three months of launching its coffee products in September last year, nearly 10 tons of coffee beans were processed and sold, the company said.

*内容转载自《中国日报》